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About the role
Burning Bird Rotisserie is inviting applications from enthusiastic and dedicated individuals for Chef and Cook positions.
The ideal candidates should enjoy working in a professional kitchen environment, be able to perform effectively during busy service periods, and maintain high standards of food preparation, cleanliness, and safety.
Previous kitchen experience will be an advantage, but candidates with the right attitude, willingness to learn, and passion for cooking are also encouraged to apply.
Requirements
~ Experience working in a professional kitchen will be an advantage.
~ Passion for food and cooking.
~ Ability to work efficiently in a fast-paced environment.
~ Good teamwork and communication skills.
~ Positive attitude and willingness to learn.
~ Strong commitment to cleanliness and food safety.
~ Ability to follow kitchen procedures and instructions.
~ Responsible and hardworking attitude.